
Château de CaraguilhesCorbières Rosé
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Corbières Rosé from the Château de Caraguilhes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Rosé of Château de Caraguilhes in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corbières Rosé of Château de Caraguilhes in the region of Languedoc-Roussillon often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of earth, tree fruit or red fruit.
Food and wine pairings with Corbières Rosé
Pairings that work perfectly with Corbières Rosé
Original food and wine pairings with Corbières Rosé
The Corbières Rosé of Château de Caraguilhes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, zucchini quiche or goat's cheese sandwich with honey.
Details and technical informations about Château de Caraguilhes's Corbières Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Corbières Rosé from Château de Caraguilhes are 2019, 2017, 2018, 2016 and 2015.
Informations about the Château de Caraguilhes
The Château de Caraguilhes is one of of the world's greatest estates. It offers 28 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














