Château de JonquièresCuvée Cersius Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Cersius Languedoc Rosé from the Château de Jonquières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cersius Languedoc Rosé of Château de Jonquières in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Cersius Languedoc Rosé of Château de Jonquières in the region of Languedoc-Roussillon often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Cuvée Cersius Languedoc Rosé
Pairings that work perfectly with Cuvée Cersius Languedoc Rosé
Original food and wine pairings with Cuvée Cersius Languedoc Rosé
The Cuvée Cersius Languedoc Rosé of Château de Jonquières matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, tuna, pepper and tomato quiche or bacon dates.
Details and technical informations about Château de Jonquières's Cuvée Cersius Languedoc Rosé.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Cersius Languedoc Rosé from Château de Jonquières are 2015, 2016, 2018, 2017 and 2014.
Informations about the Château de Jonquières
The Château de Jonquières is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sensory analysis
Technical name of the tasting.
