Château de Jonquières - La Baronnie Blanc

Château de JonquièresLa Baronnie Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Baronnie Blanc of Château de Jonquières is a white wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Chenin blanc and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the La Baronnie Blanc from the Château de Jonquières

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Baronnie Blanc of Château de Jonquières in the region of Languedoc-Roussillon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Baronnie Blanc of Château de Jonquières in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.

Details and technical informations about Château de Jonquières's La Baronnie Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

La Baronnie Blanc - 0
In the top 100 of of Terrasses du Larzac wines
Average rating: 411110

The best vintages of La Baronnie Blanc from Château de Jonquières are 0

Informations about the Château de Jonquières

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon

The Château de Jonquières is one of of the world's greatest estates. It offers 17 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 5500 of of Terrasses du Larzac wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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