Winery FonjoyaTèrra Libra Terrasses du Larzac
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Tèrra Libra Terrasses du Larzac of the Winery Fonjoya is in the top 30 of wines of Terrasses du Larzac.
Taste structure of the Tèrra Libra Terrasses du Larzac from the Winery Fonjoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tèrra Libra Terrasses du Larzac of Winery Fonjoya in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tèrra Libra Terrasses du Larzac
Pairings that work perfectly with Tèrra Libra Terrasses du Larzac
Original food and wine pairings with Tèrra Libra Terrasses du Larzac
The Tèrra Libra Terrasses du Larzac of Winery Fonjoya matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, cream and tuna quiche or tunisian tagine.
Details and technical informations about Winery Fonjoya's Tèrra Libra Terrasses du Larzac.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Tèrra Libra Terrasses du Larzac from Winery Fonjoya are 0
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 87 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
