Winery FonjoyaLe Clocher
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Clocher of the Winery Fonjoya is in the top 10 of wines of Languedoc.
Taste structure of the Le Clocher from the Winery Fonjoya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clocher of Winery Fonjoya in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Clocher
Pairings that work perfectly with Le Clocher
Original food and wine pairings with Le Clocher
The Le Clocher of Winery Fonjoya matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, macaroni and angel hair gratin or paupiettes in a casserole with cream.
Details and technical informations about Winery Fonjoya's Le Clocher.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Le Clocher from Winery Fonjoya are 2018
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's greatest estates. It offers 86 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
