Winery FonjoyaBelle de Soie Languedoc Saturnin
Red wine
This wine generally goes well with beef, veal or pasta.
The Belle de Soie Languedoc Saturnin of the Winery Fonjoya is in the top 20 of wines of Saint-Saturnin.
Food and wine pairings with Belle de Soie Languedoc Saturnin
Pairings that work perfectly with Belle de Soie Languedoc Saturnin
Original food and wine pairings with Belle de Soie Languedoc Saturnin
The Belle de Soie Languedoc Saturnin of Winery Fonjoya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti with salmon or marinated veal skewers with herbs.
Details and technical informations about Winery Fonjoya's Belle de Soie Languedoc Saturnin.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Belle de Soie Languedoc Saturnin from Winery Fonjoya are 0
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 86 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
