Winery Mas d'EstelleLou Félibrige
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Lou Félibrige of the Winery Mas d'Estelle is in the top 10 of wines of Saint-Saturnin.
Taste structure of the Lou Félibrige from the Winery Mas d'Estelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Félibrige of Winery Mas d'Estelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lou Félibrige
Pairings that work perfectly with Lou Félibrige
Original food and wine pairings with Lou Félibrige
The Lou Félibrige of Winery Mas d'Estelle matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, special' tagliatelle carbonara or potjevlesch (northern france).
Details and technical informations about Winery Mas d'Estelle's Lou Félibrige.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Lou Félibrige from Winery Mas d'Estelle are 2013, 2012
Informations about the Winery Mas d'Estelle
The Winery Mas d'Estelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
