Domaine d'ArchimbaudLes Pierre IV Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Pierre IV Blanc of the Domaine d'Archimbaud is in the top 5 of wines of Saint-Saturnin.
Taste structure of the Les Pierre IV Blanc from the Domaine d'Archimbaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierre IV Blanc of Domaine d'Archimbaud in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Pierre IV Blanc
Pairings that work perfectly with Les Pierre IV Blanc
Original food and wine pairings with Les Pierre IV Blanc
The Les Pierre IV Blanc of Domaine d'Archimbaud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, spinach and goat cheese quiche or salmon koulibiac.
Details and technical informations about Domaine d'Archimbaud's Les Pierre IV Blanc.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Les Pierre IV Blanc from Domaine d'Archimbaud are 2016
Informations about the Domaine d'Archimbaud
The Domaine d'Archimbaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
