Domaine d'ArchimbaudLes Pierre IV Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Pierre IV Blanc of the Domaine d'Archimbaud is in the top 5 of wines of Saint-Saturnin.
Taste structure of the Les Pierre IV Blanc from the Domaine d'Archimbaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierre IV Blanc of Domaine d'Archimbaud in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Pierre IV Blanc
Pairings that work perfectly with Les Pierre IV Blanc
Original food and wine pairings with Les Pierre IV Blanc
The Les Pierre IV Blanc of Domaine d'Archimbaud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, cream and tuna quiche or quick coconut milk chicken.
Details and technical informations about Domaine d'Archimbaud's Les Pierre IV Blanc.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Les Pierre IV Blanc from Domaine d'Archimbaud are 2016
Informations about the Domaine d'Archimbaud
The Domaine d'Archimbaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
