Winery DarmontGrande Réserve Saint-Saturnin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Grande Réserve Saint-Saturnin of the Winery Darmont is in the top 10 of wines of Saint-Saturnin.
Taste structure of the Grande Réserve Saint-Saturnin from the Winery Darmont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Saint-Saturnin of Winery Darmont in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Saint-Saturnin
Pairings that work perfectly with Grande Réserve Saint-Saturnin
Original food and wine pairings with Grande Réserve Saint-Saturnin
The Grande Réserve Saint-Saturnin of Winery Darmont matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, chinese noodles with vegetables or veal cutlets au gratin.
Details and technical informations about Winery Darmont's Grande Réserve Saint-Saturnin.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Grande Réserve Saint-Saturnin from Winery Darmont are 2015, 0
Informations about the Winery Darmont
The Winery Darmont is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
