Domaine d'ArchimbaudLa Robe de Pourpre Saint-Saturnin
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Robe de Pourpre Saint-Saturnin of the Domaine d'Archimbaud is in the top 10 of wines of Saint-Saturnin.
Taste structure of the La Robe de Pourpre Saint-Saturnin from the Domaine d'Archimbaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Robe de Pourpre Saint-Saturnin of Domaine d'Archimbaud in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Robe de Pourpre Saint-Saturnin
Pairings that work perfectly with La Robe de Pourpre Saint-Saturnin
Original food and wine pairings with La Robe de Pourpre Saint-Saturnin
The La Robe de Pourpre Saint-Saturnin of Domaine d'Archimbaud matches generally quite well with dishes of beef, veal or pasta such as recipes of pot roast, lamb confit with new potatoes or pasta with veal stock sauce.
Details and technical informations about Domaine d'Archimbaud's La Robe de Pourpre Saint-Saturnin.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of La Robe de Pourpre Saint-Saturnin from Domaine d'Archimbaud are 2016, 2020, 2018, 0 and 2015.
Informations about the Domaine d'Archimbaud
The Domaine d'Archimbaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
