Domaine d'ArchimbaudLa Robe de Pourpre Saint-Saturnin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Robe de Pourpre Saint-Saturnin of the Domaine d'Archimbaud is in the top 5 of wines of Saint-Saturnin.
Taste structure of the La Robe de Pourpre Saint-Saturnin from the Domaine d'Archimbaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Robe de Pourpre Saint-Saturnin of Domaine d'Archimbaud in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Robe de Pourpre Saint-Saturnin
Pairings that work perfectly with La Robe de Pourpre Saint-Saturnin
Original food and wine pairings with La Robe de Pourpre Saint-Saturnin
The La Robe de Pourpre Saint-Saturnin of Domaine d'Archimbaud matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with porcini mushrooms or veal paupiettes with cider.
Details and technical informations about Domaine d'Archimbaud's La Robe de Pourpre Saint-Saturnin.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of La Robe de Pourpre Saint-Saturnin from Domaine d'Archimbaud are 2016, 2017, 2014, 2011 and 2015.
Informations about the Domaine d'Archimbaud
The Domaine d'Archimbaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
