The Domaine d'Archimbaud of Saint-Saturnin of Languedoc-Roussillon
The Domaine d'Archimbaud is one of the largest wineries in the world. It offers 6 wines for sale in of Saint-Saturnin to come and discover on site or to buy online.
Looking for the best Domaine d'Archimbaud wines in Saint-Saturnin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Archimbaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Archimbaud wines with technical and enological descriptions.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with shrimp or braised veal heart with carrots.
On the nose the red wine of Domaine d'Archimbaud. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth. In the mouth the red wine of Domaine d'Archimbaud. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
In the mouth of Saint-Saturnin is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Saint-Saturnin, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saturnin go well with generally quite well with dishes of beef, pasta or veal.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, light tuna-tomato quiche (without cream) or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Domaine d'Archimbaud. is a powerful.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, mushroom, bacon and gruyere quiche or hummus (chickpea puree).
In the mouth the pink wine of Domaine d'Archimbaud. is a with a nice freshness.
Said of a wine whose taste and aromas are reminiscent of spices.
Planning a wine route in the of Saint-Saturnin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Archimbaud.
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Said of a wine whose taste and aromas are reminiscent of spices.