The Domaine d'Archimbaud of Saint-Saturnin of Languedoc-Roussillon

The Domaine d'Archimbaud is one of the largest wineries in the world. It offers 6 wines for sale in of Saint-Saturnin to come and discover on site or to buy online.
Looking for the best Domaine d'Archimbaud wines in Saint-Saturnin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Archimbaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Archimbaud wines with technical and enological descriptions.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with mussels or escargots à la bordelaise.
On the nose the red wine of Domaine d'Archimbaud. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth. In the mouth the red wine of Domaine d'Archimbaud. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
In the mouth of Saint-Saturnin is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Saint-Saturnin, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saturnin go well with generally quite well with dishes of beef, pasta or veal.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, mushroom, bacon and gruyere quiche or turkey osso buco.
In the mouth the white wine of Domaine d'Archimbaud. is a powerful.
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche without eggs or steamed carrots with saffron.
In the mouth the pink wine of Domaine d'Archimbaud. is a with a nice freshness.
The stem of a flower or fruit.
Planning a wine route in the of Saint-Saturnin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Archimbaud.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.