The Domaine d'Archimbaud of Saint-Saturnin of Languedoc-Roussillon

The Domaine d'Archimbaud is one of the largest wineries in the world. It offers 6 wines for sale in of Saint-Saturnin to come and discover on site or to buy online.
Looking for the best Domaine d'Archimbaud wines in Saint-Saturnin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Archimbaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Archimbaud wines with technical and enological descriptions.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tagliatelle with foie gras or pork tenderloin with onions.
On the nose the red wine of Domaine d'Archimbaud. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth. In the mouth the red wine of Domaine d'Archimbaud. is a powerful with a nice balance between acidity and tannins.
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, quiche with bacon and gruyère cheese or couscous without couscous maker.
In the mouth the white wine of Domaine d'Archimbaud. is a powerful.
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
How Domaine d'Archimbaud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, goat cheese and bacon quiche or cake with olives and bacon.
In the mouth the pink wine of Domaine d'Archimbaud. is a with a nice freshness.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Planning a wine route in the of Saint-Saturnin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Archimbaud.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.