The Winery Mas d'Estelle of Saint-Saturnin of Languedoc-Roussillon

The Winery Mas d'Estelle is one of the largest wineries in the world. It offers 5 wines for sale in of Saint-Saturnin to come and discover on site or to buy online.
Looking for the best Winery Mas d'Estelle wines in Saint-Saturnin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas d'Estelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas d'Estelle wines with technical and enological descriptions.
How Winery Mas d'Estelle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pho soup or roasted stuffed goose with mushroom sauce.
In the mouth the red wine of Winery Mas d'Estelle. is a powerful with a nice freshness.
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
In the mouth of Saint-Saturnin is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Saint-Saturnin, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saturnin go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas d'Estelle wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, ham and comté quiche or pancake batter.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Saint-Saturnin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas d'Estelle.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.