Winery FonjoyaLes Bergers des Etoiles Saint-Saturnin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Bergers des Etoiles Saint-Saturnin of the Winery Fonjoya is in the top 10 of wines of Saint-Saturnin.
Taste structure of the Les Bergers des Etoiles Saint-Saturnin from the Winery Fonjoya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bergers des Etoiles Saint-Saturnin of Winery Fonjoya in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Bergers des Etoiles Saint-Saturnin
Pairings that work perfectly with Les Bergers des Etoiles Saint-Saturnin
Original food and wine pairings with Les Bergers des Etoiles Saint-Saturnin
The Les Bergers des Etoiles Saint-Saturnin of Winery Fonjoya matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, italian pasta or veal paupiettes with beer.
Details and technical informations about Winery Fonjoya's Les Bergers des Etoiles Saint-Saturnin.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Les Bergers des Etoiles Saint-Saturnin from Winery Fonjoya are 2017, 0
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's greatest estates. It offers 87 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
