Winery Virgile JolySaturne Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saturne Rouge from the Winery Virgile Joly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saturne Rouge of Winery Virgile Joly in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saturne Rouge of Winery Virgile Joly in the region of Languedoc-Roussillon often reveals types of flavors of earthy, black cherries or leather and sometimes also flavors of pepper, dark fruit or earth.
Food and wine pairings with Saturne Rouge
Pairings that work perfectly with Saturne Rouge
Original food and wine pairings with Saturne Rouge
The Saturne Rouge of Winery Virgile Joly matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, tuscan pastachute or veal escalope with marsala.
Details and technical informations about Winery Virgile Joly's Saturne Rouge.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Saturne Rouge from Winery Virgile Joly are 2017, 2012, 2010, 2014 and 2011.
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's greatest estates. It offers 28 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
