Winery Fonjoya - La Cardabelle Terrasses du Larzac

Winery FonjoyaLa Cardabelle Terrasses du Larzac

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Cardabelle Terrasses du Larzac of Winery Fonjoya is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Cardabelle Terrasses du Larzac of the Winery Fonjoya is in the top 10 of wines of Terrasses du Larzac.

Taste structure of the La Cardabelle Terrasses du Larzac from the Winery Fonjoya

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Cardabelle Terrasses du Larzac of Winery Fonjoya in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Fonjoya's La Cardabelle Terrasses du Larzac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

La Cardabelle Terrasses du Larzac - 2017
In the top 10 of of Terrasses du Larzac wines
Average rating: 3.81110.50

The best vintages of La Cardabelle Terrasses du Larzac from Winery Fonjoya are 2017

Informations about the Winery Fonjoya

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon

The Winery Fonjoya is one of of the world's greatest estates. It offers 86 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 10 of of Terrasses du Larzac wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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