Domaine l'AiguelièreSarments
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Sarments of the Domaine l'Aiguelière is in the top 90 of wines of Terrasses du Larzac.
Taste structure of the Sarments from the Domaine l'Aiguelière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarments of Domaine l'Aiguelière in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Sarments
Pairings that work perfectly with Sarments
Original food and wine pairings with Sarments
The Sarments of Domaine l'Aiguelière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, quiche with bacon and gruyère cheese or blue cord.
Details and technical informations about Domaine l'Aiguelière's Sarments.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine l'Aiguelière
The Domaine l'Aiguelière is one of of the world's great estates. It offers 18 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
