Domaine l'AiguelièreSarments
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Sarments of the Domaine l'Aiguelière is in the top 90 of wines of Terrasses du Larzac.
Taste structure of the Sarments from the Domaine l'Aiguelière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarments of Domaine l'Aiguelière in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Sarments
Pairings that work perfectly with Sarments
Original food and wine pairings with Sarments
The Sarments of Domaine l'Aiguelière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, quiche with bacon and gruyère cheese or pad thai.
Details and technical informations about Domaine l'Aiguelière's Sarments.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine l'Aiguelière
The Domaine l'Aiguelière is one of of the world's great estates. It offers 18 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis
Fungus that causes grape rot.
