Domaine l'AiguelièreLa Cour Calquier Montpeyroux
Red wine
This wine generally goes well with beef, veal or pasta.
The La Cour Calquier Montpeyroux of the Domaine l'Aiguelière is in the top 80 of wines of Montpeyroux.
Food and wine pairings with La Cour Calquier Montpeyroux
Pairings that work perfectly with La Cour Calquier Montpeyroux
Original food and wine pairings with La Cour Calquier Montpeyroux
The La Cour Calquier Montpeyroux of Domaine l'Aiguelière matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta "carbonara" à la française or veal with cream and mushrooms.
Details and technical informations about Domaine l'Aiguelière's La Cour Calquier Montpeyroux.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Domaine l'Aiguelière
The Domaine l'Aiguelière is one of of the world's great estates. It offers 18 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
