Domaine l'AiguelièreLa Cour Calquier Montpeyroux
Red wine
This wine generally goes well with beef, veal or pasta.
The La Cour Calquier Montpeyroux of the Domaine l'Aiguelière is in the top 80 of wines of Montpeyroux.
Food and wine pairings with La Cour Calquier Montpeyroux
Pairings that work perfectly with La Cour Calquier Montpeyroux
Original food and wine pairings with La Cour Calquier Montpeyroux
The La Cour Calquier Montpeyroux of Domaine l'Aiguelière matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with broccoli or homemade marengo veal.
Details and technical informations about Domaine l'Aiguelière's La Cour Calquier Montpeyroux.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Domaine l'Aiguelière
The Domaine l'Aiguelière is one of of the world's great estates. It offers 18 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
