Domaine l'AiguelièreClos des 3 Chênes Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clos des 3 Chênes Montpeyroux of the Domaine l'Aiguelière is in the top 30 of wines of Montpeyroux.
Taste structure of the Clos des 3 Chênes Montpeyroux from the Domaine l'Aiguelière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des 3 Chênes Montpeyroux of Domaine l'Aiguelière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Clos des 3 Chênes Montpeyroux
Pairings that work perfectly with Clos des 3 Chênes Montpeyroux
Original food and wine pairings with Clos des 3 Chênes Montpeyroux
The Clos des 3 Chênes Montpeyroux of Domaine l'Aiguelière matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti all 'amatriciana or roast veal with cider.
Details and technical informations about Domaine l'Aiguelière's Clos des 3 Chênes Montpeyroux.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Clos des 3 Chênes Montpeyroux from Domaine l'Aiguelière are 2015, 2013
Informations about the Domaine l'Aiguelière
The Domaine l'Aiguelière is one of of the world's greatest estates. It offers 18 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
