Domaine l'Aiguelière - L'Esprit Terrasses du Larzac

Domaine l'AiguelièreL'Esprit Terrasses du Larzac

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Esprit Terrasses du Larzac of Domaine l'Aiguelière is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Esprit Terrasses du Larzac of the Domaine l'Aiguelière is in the top 20 of wines of Terrasses du Larzac.

Taste structure of the L'Esprit Terrasses du Larzac from the Domaine l'Aiguelière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Esprit Terrasses du Larzac of Domaine l'Aiguelière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Esprit Terrasses du Larzac of Domaine l'Aiguelière in the region of Languedoc-Roussillon often reveals types of flavors of earthy, leather or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Domaine l'Aiguelière's L'Esprit Terrasses du Larzac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

L'Esprit Terrasses du Larzac - 2016
In the top 20 of of Terrasses du Larzac wines
Average rating: 411110
L'Esprit Terrasses du Larzac - 2015
In the top 20 of of Terrasses du Larzac wines
Average rating: 3.61110.50
L'Esprit Terrasses du Larzac - 2013
In the top 20 of of Terrasses du Larzac wines
Average rating: 3.51110.50

The best vintages of L'Esprit Terrasses du Larzac from Domaine l'Aiguelière are 2016, 2015, 2013

Informations about the Domaine l'Aiguelière

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon
Find the Domaine l'Aiguelière on Facebook

The Domaine l'Aiguelière is one of of the world's greatest estates. It offers 18 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 60000 of of France wines
In the top 25 of of Terrasses du Larzac wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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