The Domaine l'Aiguelière of Montpeyroux of Languedoc-Roussillon

The Domaine l'Aiguelière is one of the largest wineries in the world. It offers 15 wines for sale in of Montpeyroux to come and discover on site or to buy online.
Looking for the best Domaine l'Aiguelière wines in Montpeyroux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine l'Aiguelière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine l'Aiguelière wines with technical and enological descriptions.
How Domaine l'Aiguelière wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta à la forestière (chanterelles) or sauté of veal with the moulinex cookeo.
On the nose the red wine of Domaine l'Aiguelière. often reveals types of flavors of oak, earthy or leather and sometimes also flavors of earth, red fruit or cherry. In the mouth the red wine of Domaine l'Aiguelière. is a powerful with a nice balance between acidity and tannins.
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
In the mouth of Montpeyroux is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Montpeyroux, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Montpeyroux go well with generally quite well with dishes of beef, pasta or veal.
How Domaine l'Aiguelière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, tuna, pepper and tomato quiche or express chicken skewers with spices.
In the mouth the white wine of Domaine l'Aiguelière. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Montpeyroux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine l'Aiguelière.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.