The Domaine l'Aiguelière of Montpeyroux of Languedoc-Roussillon

Food and wine pairings with a red wine of Domaine l'Aiguelière

How Domaine l'Aiguelière wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pesto pasta salad or stuffed red mullet ballotines.

Organoleptic analysis of red wines of Domaine l'Aiguelière

On the nose the red wine of Domaine l'Aiguelière. often reveals types of flavors of oak, earthy or leather and sometimes also flavors of earth, red fruit or cherry. In the mouth the red wine of Domaine l'Aiguelière. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine l'Aiguelière

• 2002With an average score of 4.00/5
• 1997With an average score of 4.00/5
• 2020With an average score of 4.00/5
• 0With an average score of 3.90/5
• 2001With an average score of 3.90/5
• 2019With an average score of 3.90/5

Food and wine pairings with a white wine of Domaine l'Aiguelière

How Domaine l'Aiguelière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, quiche without eggs or potato cakes.

Organoleptic analysis of white wines of Domaine l'Aiguelière

In the mouth the white wine of Domaine l'Aiguelière. is a powerful with a nice freshness.