The Domaine l'Aiguelière of Montpeyroux of Languedoc-Roussillon

Domaine l'Aiguelière - Clos des 3 Chênes Montpeyroux
The winery offers 15 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 3 of the estates of Languedoc-Roussillon.
It is located in Montpeyroux in the region of Languedoc-Roussillon
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The Domaine l'Aiguelière is one of the largest wineries in the world. It offers 15 wines for sale in of Montpeyroux to come and discover on site or to buy online.

Top Domaine l'Aiguelière wines

Looking for the best Domaine l'Aiguelière wines in Montpeyroux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine l'Aiguelière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine l'Aiguelière wines with technical and enological descriptions.

The top red wines of Domaine l'Aiguelière

Food and wine pairings with a red wine of Domaine l'Aiguelière

How Domaine l'Aiguelière wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, tunisian pasta or sauté of doe stroganoff.

Organoleptic analysis of red wines of Domaine l'Aiguelière

On the nose the red wine of Domaine l'Aiguelière. often reveals types of flavors of oak, coffee or spices and sometimes also flavors of microbio, non oak or cedar. In the mouth the red wine of Domaine l'Aiguelière. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine l'Aiguelière

  • 2002With an average score of 4.00/5
  • 1997With an average score of 4.00/5
  • 2001With an average score of 3.90/5
  • 1998With an average score of 3.80/5
  • 1999With an average score of 3.80/5
  • 2007With an average score of 3.80/5

The grape varieties most used in the red wines of Domaine l'Aiguelière.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Garnacha

Discovering the wine region of Montpeyroux

The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.

In the mouth of Montpeyroux is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Montpeyroux, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Montpeyroux go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Domaine l'Aiguelière

Food and wine pairings with a white wine of Domaine l'Aiguelière

How Domaine l'Aiguelière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, zucchini quiche or chicken and onion quiche.

Organoleptic analysis of white wines of Domaine l'Aiguelière

In the mouth the white wine of Domaine l'Aiguelière. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Domaine l'Aiguelière.

  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine l'Aiguelière

Planning a wine route in the of Montpeyroux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine l'Aiguelière.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine l'Aiguelière and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.