The Winery Solval of Montpeyroux of Languedoc-Roussillon
The Winery Solval is one of the world's great estates. It offers 1 wines for sale in of Montpeyroux to come and discover on site or to buy online.
Looking for the best Winery Solval wines in Montpeyroux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solval wines with technical and enological descriptions.
How Winery Solval wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), vegan leek and tofu quiche or tapenade.
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
In the mouth of Montpeyroux is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Montpeyroux, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Montpeyroux go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Montpeyroux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solval.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
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The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.