The Winery Mas D'Amile of Montpeyroux of Languedoc-Roussillon

Winery Mas D'Amile
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8 of the estates of Languedoc-Roussillon.
It is located in Montpeyroux in the region of Languedoc-Roussillon

The Winery Mas D'Amile is one of the largest wineries in the world. It offers 4 wines for sale in of Montpeyroux to come and discover on site or to buy online.

Top Winery Mas D'Amile wines

Looking for the best Winery Mas D'Amile wines in Montpeyroux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas D'Amile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas D'Amile wines with technical and enological descriptions.

The top red wines of Winery Mas D'Amile

Food and wine pairings with a red wine of Winery Mas D'Amile

How Winery Mas D'Amile wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, makroud or blanquette of veal in pickle sauce.

Organoleptic analysis of red wines of Winery Mas D'Amile

On the nose the red wine of Winery Mas D'Amile. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mas D'Amile. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas D'Amile

  • 2016With an average score of 4.08/5
  • 2017With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.79/5
  • 2014With an average score of 3.68/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Mas D'Amile.

  • Carignan
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Montpeyroux

The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.

In the mouth of Montpeyroux is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Montpeyroux, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Montpeyroux go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Mas D'Amile

Food and wine pairings with a white wine of Winery Mas D'Amile

How Winery Mas D'Amile wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, leek, goat cheese and bacon quiche or chicken blanquette.

The grape varieties most used in the white wines of Winery Mas D'Amile.

  • Terret

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Mas D'Amile

Planning a wine route in the of Montpeyroux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas D'Amile.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Mas D'Amile and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.