The Winery Mas D'Amile is one of the largest wineries in the world. It offers 4 wines for sale in of Montpeyroux to come and discover on site or to buy online.
Looking for the best Winery Mas D'Amile wines in Montpeyroux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas D'Amile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas D'Amile wines with technical and enological descriptions.
How Winery Mas D'Amile wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, makroud or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Mas D'Amile. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mas D'Amile. is a powerful with a nice balance between acidity and tannins.
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
In the mouth of Montpeyroux is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Montpeyroux, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Montpeyroux go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas D'Amile wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, light tuna-tomato quiche (without cream) or lemon chicken.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Montpeyroux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas D'Amile.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
