Winery Mas D'AmileTerret Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Terret Blanc of the Winery Mas D'Amile is in the top 90 of wines of Hérault.
Taste structure of the Terret Blanc from the Winery Mas D'Amile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terret Blanc of Winery Mas D'Amile in the region of Vin de Pays is a .
Food and wine pairings with Terret Blanc
Pairings that work perfectly with Terret Blanc
Original food and wine pairings with Terret Blanc
The Terret Blanc of Winery Mas D'Amile matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, quiche without eggs or fried squid.
Details and technical informations about Winery Mas D'Amile's Terret Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas D'Amile
The Winery Mas D'Amile is one of of the world's greatest estates. It offers 4 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Braucol
See servadou iron.