Winery SolvalRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rosé of the Winery Solval is in the top 20 of wines of Montpeyroux.
Taste structure of the Rosé from the Winery Solval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Solval in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Solval matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, zucchini quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Solval's Rosé.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Rosé from Winery Solval are 2018, 2015, 0, 2019
Informations about the Winery Solval
The Winery Solval is one of of the world's greatest estates. It offers 1 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
Village AOC in the northern Hérault of the Languedoc (clay-limestone and schist soils, arid terroir): Grenache, Mourvèdre and Syrah are the signature kings in exclusive reds, complemented by the identity Carignan and Cinsault (min. 3 varieties, leading variety min. 40%) — deep purple when young, aromas of garrigue, ripe fruit, anise, pepper and dried flowers, well-structured with fine tannins, roundness and freshness preserved by Carignan, full body, ageing-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
