Domaine l'Aiguelière - Pégase

Domaine l'AiguelièrePégase

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pégase of Domaine l'Aiguelière is a red wine from the region of Saint-Guilhem-le-Desert of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pégase of the Domaine l'Aiguelière is in the top 20 of wines of Saint-Guilhem-le-Desert.

Taste structure of the Pégase from the Domaine l'Aiguelière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pégase of Domaine l'Aiguelière in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine l'Aiguelière's Pégase.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pégase - 2016
In the top 20 of of Saint-Guilhem-le-Desert wines
Average rating: 3.81110.50
Pégase - 2015
In the top 20 of of Saint-Guilhem-le-Desert wines
Average rating: 411110
Pégase - 2013
In the top 20 of of Saint-Guilhem-le-Desert wines
Average rating: 3.71110.50

The best vintages of Pégase from Domaine l'Aiguelière are 2015, 2016, 2013

Informations about the Domaine l'Aiguelière

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Saint-Guilhem-le-Desert in the region of Vin de Pays
Find the Domaine l'Aiguelière on Facebook

The Domaine l'Aiguelière is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 60000 of of France wines
In the top 25 of of Saint-Guilhem-le-Desert wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saint-Guilhem-le-Desert

The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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