Domaine l'AiguelièreLe Sourire de Lise Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Sourire de Lise Montpeyroux of the Domaine l'Aiguelière is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Le Sourire de Lise Montpeyroux from the Domaine l'Aiguelière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sourire de Lise Montpeyroux of Domaine l'Aiguelière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Sourire de Lise Montpeyroux
Pairings that work perfectly with Le Sourire de Lise Montpeyroux
Original food and wine pairings with Le Sourire de Lise Montpeyroux
The Le Sourire de Lise Montpeyroux of Domaine l'Aiguelière matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, my lasagna bolognese (without béchamel sauce) or roast veal grand-mère madou.
Details and technical informations about Domaine l'Aiguelière's Le Sourire de Lise Montpeyroux.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Sourire de Lise Montpeyroux from Domaine l'Aiguelière are 2016, 2017, 2015
Informations about the Domaine l'Aiguelière
The Domaine l'Aiguelière is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
