Domaine l'AiguelièreTradition Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Tradition Montpeyroux of the Domaine l'Aiguelière is in the top 40 of wines of Montpeyroux.
Taste structure of the Tradition Montpeyroux from the Domaine l'Aiguelière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Montpeyroux of Domaine l'Aiguelière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tradition Montpeyroux of Domaine l'Aiguelière in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Tradition Montpeyroux
Pairings that work perfectly with Tradition Montpeyroux
Original food and wine pairings with Tradition Montpeyroux
The Tradition Montpeyroux of Domaine l'Aiguelière matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, spaghetti with beef balls or veal escalope with lemon sauce.
Details and technical informations about Domaine l'Aiguelière's Tradition Montpeyroux.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Tradition Montpeyroux from Domaine l'Aiguelière are 2009, 2012, 2006
Informations about the Domaine l'Aiguelière
The Domaine l'Aiguelière is one of of the world's greatest estates. It offers 18 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
