Winery Thunevin-CalvetCabanon Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cabanon Rosé from the Winery Thunevin-Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabanon Rosé of Winery Thunevin-Calvet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabanon Rosé of Winery Thunevin-Calvet in the region of Languedoc-Roussillon often reveals types of flavors of coffee, leather or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cabanon Rosé
Pairings that work perfectly with Cabanon Rosé
Original food and wine pairings with Cabanon Rosé
The Cabanon Rosé of Winery Thunevin-Calvet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, spinach and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Thunevin-Calvet's Cabanon Rosé.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cabanon Rosé from Winery Thunevin-Calvet are 2014, 2013, 2016, 2015
Informations about the Winery Thunevin-Calvet
The Winery Thunevin-Calvet is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
