Winery Thunevin-CalvetCabanon Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cabanon Rosé from the Winery Thunevin-Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabanon Rosé of Winery Thunevin-Calvet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabanon Rosé of Winery Thunevin-Calvet in the region of Languedoc-Roussillon often reveals types of flavors of coffee, leather or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cabanon Rosé
Pairings that work perfectly with Cabanon Rosé
Original food and wine pairings with Cabanon Rosé
The Cabanon Rosé of Winery Thunevin-Calvet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, tuna, pepper and tomato quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Thunevin-Calvet's Cabanon Rosé.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Cabanon Rosé from Winery Thunevin-Calvet are 2014, 2013, 2016, 2015
Informations about the Winery Thunevin-Calvet
The Winery Thunevin-Calvet is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
