Winery Thunevin-CalvetCuvée Constance Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Constance Blanc from the Winery Thunevin-Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Constance Blanc of Winery Thunevin-Calvet in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Constance Blanc
Pairings that work perfectly with Cuvée Constance Blanc
Original food and wine pairings with Cuvée Constance Blanc
The Cuvée Constance Blanc of Winery Thunevin-Calvet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, tuna, pepper and tomato quiche or chicken colombo (west indies).
Details and technical informations about Winery Thunevin-Calvet's Cuvée Constance Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Thunevin-Calvet
The Winery Thunevin-Calvet is one of of the world's great estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
