The Winery Thunevin-Calvet of Languedoc-Roussillon

The Winery Thunevin-Calvet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Thunevin-Calvet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thunevin-Calvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thunevin-Calvet wines with technical and enological descriptions.
How Winery Thunevin-Calvet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, ham and comté quiche or savoyard fondue.
On the nose the white wine of Winery Thunevin-Calvet. often reveals types of flavors of oaky, minerality or stone and sometimes also flavors of almonds, stone fruit or flint. In the mouth the white wine of Winery Thunevin-Calvet. is a with a nice freshness.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Thunevin-Calvet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, tagliatelle with seafood and saffron cream or veal paupiettes with forestry sauce.
On the nose the red wine of Winery Thunevin-Calvet. often reveals types of flavors of oak, black fruit or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Thunevin-Calvet. is a powerful with a nice balance between acidity and tannins.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
How Winery Thunevin-Calvet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, magic cake cheese quiche or express beef samoussa.
On the nose the pink wine of Winery Thunevin-Calvet. often reveals types of flavors of coffee, leather or pepper and sometimes also flavors of non oak, earth or oak. In the mouth the pink wine of Winery Thunevin-Calvet. is a powerful with a nice freshness.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thunevin-Calvet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.