The Winery Thunevin-Calvet of Languedoc-Roussillon
The Winery Thunevin-Calvet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Thunevin-Calvet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thunevin-Calvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thunevin-Calvet wines with technical and enological descriptions.
How Winery Thunevin-Calvet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, leek, goat cheese and bacon quiche or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Thunevin-Calvet. often reveals types of flavors of oaky, minerality or stone and sometimes also flavors of almonds, stone fruit or flint. In the mouth the white wine of Winery Thunevin-Calvet. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Thunevin-Calvet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with tuna or veal cutlets with cream sauce.
On the nose the red wine of Winery Thunevin-Calvet. often reveals types of flavors of oak, red fruit or dark fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Thunevin-Calvet. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Thunevin-Calvet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, zucchini quiche or reunion pepper candy.
On the nose the pink wine of Winery Thunevin-Calvet. often reveals types of flavors of coffee, leather or pepper and sometimes also flavors of non oak, earth or oak. In the mouth the pink wine of Winery Thunevin-Calvet. is a powerful with a nice freshness.
See savagnin.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thunevin-Calvet.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
See savagnin.