Winery Thunevin-CalvetLe Casot Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Casot Côtes du Roussillon Villages from the Winery Thunevin-Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Casot Côtes du Roussillon Villages of Winery Thunevin-Calvet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Casot Côtes du Roussillon Villages
Pairings that work perfectly with Le Casot Côtes du Roussillon Villages
Original food and wine pairings with Le Casot Côtes du Roussillon Villages
The Le Casot Côtes du Roussillon Villages of Winery Thunevin-Calvet matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, lasagna with pointed cabbage or milanese cutlets like in italy.
Details and technical informations about Winery Thunevin-Calvet's Le Casot Côtes du Roussillon Villages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Casot Côtes du Roussillon Villages from Winery Thunevin-Calvet are 0, 2017
Informations about the Winery Thunevin-Calvet
The Winery Thunevin-Calvet is one of of the world's great estates. It offers 20 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
