Château FontarècheCuvée Tradition Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Tradition Rosé from the Château Fontarèche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Rosé of Château Fontarèche in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Rosé of Château Fontarèche in the region of Languedoc-Roussillon often reveals types of flavors of peach, strawberries or thyme and sometimes also flavors of melon, tree fruit or spices.
Food and wine pairings with Cuvée Tradition Rosé
Pairings that work perfectly with Cuvée Tradition Rosé
Original food and wine pairings with Cuvée Tradition Rosé
The Cuvée Tradition Rosé of Château Fontarèche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, cream and tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Château Fontarèche's Cuvée Tradition Rosé.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Cuvée Tradition Rosé from Château Fontarèche are 2017, 2019, 2018, 2016 and 2015.
Informations about the Château Fontarèche
The Château Fontarèche is one of of the world's greatest estates. It offers 30 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
