Château FontarècheCuvée 1682
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée 1682 from the Château Fontarèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1682 of Château Fontarèche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée 1682 of Château Fontarèche in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée 1682
Pairings that work perfectly with Cuvée 1682
Original food and wine pairings with Cuvée 1682
The Cuvée 1682 of Château Fontarèche matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, mascarpone/gorgonzola macaroni gratin or sarthe pot.
Details and technical informations about Château Fontarèche's Cuvée 1682.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée 1682 from Château Fontarèche are 2017, 2016, 2015, 2014 and 2012.
Informations about the Château Fontarèche
The Château Fontarèche is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
