Château FontarècheCuvée 1682
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée 1682 from the Château Fontarèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1682 of Château Fontarèche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée 1682 of Château Fontarèche in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée 1682
Pairings that work perfectly with Cuvée 1682
Original food and wine pairings with Cuvée 1682
The Cuvée 1682 of Château Fontarèche matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with auvergne blue cheese or oriental stuffed vegetables.
Details and technical informations about Château Fontarèche's Cuvée 1682.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée 1682 from Château Fontarèche are 2017, 2016, 2015, 2014 and 2012.
Informations about the Château Fontarèche
The Château Fontarèche is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.