Discover the top 100 best pink wines of Languedoc-Roussillon as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Languedoc-Roussillon and the best vintages to taste in this region.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
pink wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of light tuna-tomato quiche (without cream), maultaschen ( swabian ravioli ) or stuffed sea almonds with cream cheese.
On the nose in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit or tree fruit and sometimes also flavors of citrus fruit, cherry or red fruit. In the mouth in the region of Languedoc-Roussillon is a with a nice freshness.
