Discover the top 100 best pink wines of Languedoc-Roussillon as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Languedoc-Roussillon and the best vintages to taste in this region.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
pink wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without pastry, saffron pasta with prawns or seed crackers.
On the nose in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit or tree fruit and sometimes also flavors of citrus fruit, cherry or red fruit. In the mouth in the region of Languedoc-Roussillon is a with a nice freshness.
