Domaine de BrunetMas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé from the Domaine de Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé of Domaine de Brunet in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
Pairings that work perfectly with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
Original food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
The Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé of Domaine de Brunet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, leek, goat cheese and bacon quiche or toast with smoked salmon cream.
Details and technical informations about Domaine de Brunet's Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé from Domaine de Brunet are 2011
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
