Domaine de BrunetMas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé from the Domaine de Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé of Domaine de Brunet in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
Pairings that work perfectly with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
Original food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé
The Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé of Domaine de Brunet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Domaine de Brunet's Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Brunet Cuvée Tradition Coteaux du Languedoc Rosé from Domaine de Brunet are 2011
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
