Domaine de BrunetDolinebrune Cartagène
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dolinebrune Cartagène
Pairings that work perfectly with Dolinebrune Cartagène
Original food and wine pairings with Dolinebrune Cartagène
The Dolinebrune Cartagène of Domaine de Brunet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb in spicy sauce or turkey paupiettes in poultry sauce.
Details and technical informations about Domaine de Brunet's Dolinebrune Cartagène.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
