The Domaine de Brunet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 16 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Brunet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Brunet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Brunet wines with technical and enological descriptions.
How Domaine de Brunet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, leg with a spoon or seven o'clock leg or chicken curry with coconut milk and cashew nuts.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de Brunet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables and spices, nanie's diced ham quiche or tunisian tagine.
In the mouth the white wine of Domaine de Brunet. is a powerful with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de Brunet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta carbonara or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Domaine de Brunet. often reveals types of flavors of plum, dark fruit or oak and sometimes also flavors of black fruit. In the mouth the red wine of Domaine de Brunet. is a powerful with a nice balance between acidity and tannins.
Said of a wine unbalanced by its lack of acidity.
How Domaine de Brunet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, summer tuna quiche or rice and cheese ball.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Brunet.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
