Domaine de BrunetMas Brunet Cuvée Tradition Coteaux du Languedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Brunet Cuvée Tradition Coteaux du Languedoc Rouge from the Domaine de Brunet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Brunet Cuvée Tradition Coteaux du Languedoc Rouge of Domaine de Brunet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rouge
Pairings that work perfectly with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rouge
Original food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Rouge
The Mas Brunet Cuvée Tradition Coteaux du Languedoc Rouge of Domaine de Brunet matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, meat and cheese pie or veal head with vinaigrette.
Details and technical informations about Domaine de Brunet's Mas Brunet Cuvée Tradition Coteaux du Languedoc Rouge.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
