Domaine de BrunetDolinebrune Cuvée des Essarts
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dolinebrune Cuvée des Essarts from the Domaine de Brunet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolinebrune Cuvée des Essarts of Domaine de Brunet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dolinebrune Cuvée des Essarts
Pairings that work perfectly with Dolinebrune Cuvée des Essarts
Original food and wine pairings with Dolinebrune Cuvée des Essarts
The Dolinebrune Cuvée des Essarts of Domaine de Brunet matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, spaghetti with homemade pesto or delicious veal stew.
Details and technical informations about Domaine de Brunet's Dolinebrune Cuvée des Essarts.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
