
Domaine de BrunetDolinebrune Vin Gris
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dolinebrune Vin Gris from the Domaine de Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolinebrune Vin Gris of Domaine de Brunet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Dolinebrune Vin Gris
Pairings that work perfectly with Dolinebrune Vin Gris
Original food and wine pairings with Dolinebrune Vin Gris
The Dolinebrune Vin Gris of Domaine de Brunet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, light tuna-tomato quiche (without cream) or dried tomato, feta and green olive cake.
Details and technical informations about Domaine de Brunet's Dolinebrune Vin Gris.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














