Domaine de BrunetMas Brunet Cuvée du Mazet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Brunet Cuvée du Mazet from the Domaine de Brunet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Brunet Cuvée du Mazet of Domaine de Brunet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Brunet Cuvée du Mazet of Domaine de Brunet in the region of Languedoc-Roussillon often reveals types of flavors of plum, dark fruit or oak and sometimes also flavors of black fruit.
Food and wine pairings with Mas Brunet Cuvée du Mazet
Pairings that work perfectly with Mas Brunet Cuvée du Mazet
Original food and wine pairings with Mas Brunet Cuvée du Mazet
The Mas Brunet Cuvée du Mazet of Domaine de Brunet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with parmesan cream and ham or pork cheeks with cider and honey.
Details and technical informations about Domaine de Brunet's Mas Brunet Cuvée du Mazet.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mas Brunet Cuvée du Mazet from Domaine de Brunet are 2013, 2015, 2011, 2016 and 2014.
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
