Domaine de BrunetMas Brunet Cuvée du Mazet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Brunet Cuvée du Mazet from the Domaine de Brunet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Brunet Cuvée du Mazet of Domaine de Brunet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Brunet Cuvée du Mazet of Domaine de Brunet in the region of Languedoc-Roussillon often reveals types of flavors of plum, dark fruit or oak and sometimes also flavors of black fruit.
Food and wine pairings with Mas Brunet Cuvée du Mazet
Pairings that work perfectly with Mas Brunet Cuvée du Mazet
Original food and wine pairings with Mas Brunet Cuvée du Mazet
The Mas Brunet Cuvée du Mazet of Domaine de Brunet matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with puttanesca sauce or osso buco with mushrooms.
Details and technical informations about Domaine de Brunet's Mas Brunet Cuvée du Mazet.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Brunet Cuvée du Mazet from Domaine de Brunet are 2013, 2015, 2011, 2016 and 2014.
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
