Domaine de BrunetMas Brunet Les Lauzes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas Brunet Les Lauzes Blanc from the Domaine de Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Brunet Les Lauzes Blanc of Domaine de Brunet in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Mas Brunet Les Lauzes Blanc
Pairings that work perfectly with Mas Brunet Les Lauzes Blanc
Original food and wine pairings with Mas Brunet Les Lauzes Blanc
The Mas Brunet Les Lauzes Blanc of Domaine de Brunet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, zucchini quiche or cajun jumbalaya rice.
Details and technical informations about Domaine de Brunet's Mas Brunet Les Lauzes Blanc.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
