Domaine de BrunetMas Brunet Cuvée Tradition Coteaux du Languedoc Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc from the Domaine de Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc of Domaine de Brunet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc
Pairings that work perfectly with Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc
Original food and wine pairings with Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc
The Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc of Domaine de Brunet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, nanie's diced ham quiche or chicken chawarma.
Details and technical informations about Domaine de Brunet's Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Mas Brunet Cuvée Tradition Coteaux du Languedoc Blanc from Domaine de Brunet are 2008, 2015, 2016, 2011 and 2012.
Informations about the Domaine de Brunet
The Domaine de Brunet is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
