Cave de L'EstabelTerres des Guilhem Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terres des Guilhem Rosé from the Cave de L'Estabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres des Guilhem Rosé of Cave de L'Estabel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Terres des Guilhem Rosé
Pairings that work perfectly with Terres des Guilhem Rosé
Original food and wine pairings with Terres des Guilhem Rosé
The Terres des Guilhem Rosé of Cave de L'Estabel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche without pastry or steamed carrots with saffron.
Details and technical informations about Cave de L'Estabel's Terres des Guilhem Rosé.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Terres des Guilhem Rosé from Cave de L'Estabel are 2018
Informations about the Cave de L'Estabel
The Cave de L'Estabel is one of of the world's greatest estates. It offers 59 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
