Cave de L'EstabelBergerie des Schistes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie des Schistes Rouge from the Cave de L'Estabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie des Schistes Rouge of Cave de L'Estabel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie des Schistes Rouge
Pairings that work perfectly with Bergerie des Schistes Rouge
Original food and wine pairings with Bergerie des Schistes Rouge
The Bergerie des Schistes Rouge of Cave de L'Estabel matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, risotto of coquillettes with chorizo or veal escalope with marsala.
Details and technical informations about Cave de L'Estabel's Bergerie des Schistes Rouge.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Bergerie des Schistes Rouge from Cave de L'Estabel are 2014, 2016, 2015
Informations about the Cave de L'Estabel
The Cave de L'Estabel is one of of the world's great estates. It offers 61 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
