Domaine de la Borie BlancheTerroirs d'Altitude Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terroirs d'Altitude Rosé from the Domaine de la Borie Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs d'Altitude Rosé of Domaine de la Borie Blanche in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Terroirs d'Altitude Rosé
Pairings that work perfectly with Terroirs d'Altitude Rosé
Original food and wine pairings with Terroirs d'Altitude Rosé
The Terroirs d'Altitude Rosé of Domaine de la Borie Blanche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, zucchini and goat cheese quiche or gougèress.
Details and technical informations about Domaine de la Borie Blanche's Terroirs d'Altitude Rosé.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Terroirs d'Altitude Rosé from Domaine de la Borie Blanche are 2018, 2017, 2012, 2015
Informations about the Domaine de la Borie Blanche
The Domaine de la Borie Blanche is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
