Winery Lauran Cabaret - Cuvée Arnaud de Lauran Minervois Rosé

Winery Lauran CabaretCuvée Arnaud de Lauran Minervois Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Arnaud de Lauran Minervois Rosé of Winery Lauran Cabaret is a pink wine from the region of Minervois of Languedoc-Roussillon.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cuvée Arnaud de Lauran Minervois Rosé from the Winery Lauran Cabaret

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Arnaud de Lauran Minervois Rosé of Winery Lauran Cabaret in the region of Languedoc-Roussillon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Lauran Cabaret's Cuvée Arnaud de Lauran Minervois Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cuvée Arnaud de Lauran Minervois Rosé - 2017
In the top 100 of of Minervois wines
Average rating: 3.311100
Cuvée Arnaud de Lauran Minervois Rosé - 2016
In the top 100 of of Minervois wines
Average rating: 3.311100
Cuvée Arnaud de Lauran Minervois Rosé - 2015
In the top 100 of of Minervois wines
Average rating: 3.71110.50
Cuvée Arnaud de Lauran Minervois Rosé - 2014
In the top 100 of of Minervois wines
Average rating: 3.211100
Cuvée Arnaud de Lauran Minervois Rosé - 2013
In the top 100 of of Minervois wines
Average rating: 3.411100
Cuvée Arnaud de Lauran Minervois Rosé - 2012
In the top 100 of of Minervois wines
Average rating: 3.311100
Cuvée Arnaud de Lauran Minervois Rosé - 2011
In the top 100 of of Minervois wines
Average rating: 3.211100

The best vintages of Cuvée Arnaud de Lauran Minervois Rosé from Winery Lauran Cabaret are 2008, 2015, 2013, 2017 and 2016.

Informations about the Winery Lauran Cabaret

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Winery Lauran Cabaret is one of of the world's greatest estates. It offers 70 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 45000 of of France wines
In the top 5000 of of Minervois wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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