Domaine des Deux ClesClés en Main Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Clés en Main Corbières Rosé from the Domaine des Deux Cles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clés en Main Corbières Rosé of Domaine des Deux Cles in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Clés en Main Corbières Rosé
Pairings that work perfectly with Clés en Main Corbières Rosé
Original food and wine pairings with Clés en Main Corbières Rosé
The Clés en Main Corbières Rosé of Domaine des Deux Cles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, summer tuna quiche or rice and cheese ball.
Details and technical informations about Domaine des Deux Cles's Clés en Main Corbières Rosé.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Clés en Main Corbières Rosé from Domaine des Deux Cles are 2018
Informations about the Domaine des Deux Cles
The Domaine des Deux Cles is one of of the world's greatest estates. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
