Domaine des Deux Cles - Corbières Rouge

Domaine des Deux ClesCorbières Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corbières Rouge of Domaine des Deux Cles is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Corbières Rouge from the Domaine des Deux Cles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corbières Rouge of Domaine des Deux Cles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Corbières Rouge of Domaine des Deux Cles in the region of Languedoc-Roussillon often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Domaine des Deux Cles's Corbières Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Corbières Rouge - 2022
In the top 100 of of Corbières wines
Average rating: 3.911110
Corbières Rouge - 2021
In the top 100 of of Corbières wines
Average rating: 3.911110
Corbières Rouge - 2020
In the top 100 of of Corbières wines
Average rating: 3.81110.50
Corbières Rouge - 2019
In the top 100 of of Corbières wines
Average rating: 3.71110.50
Corbières Rouge - 2018
In the top 100 of of Corbières wines
Average rating: 411110
Corbières Rouge - 2017
In the top 100 of of Corbières wines
Average rating: 4.111110
Corbières Rouge - 2016
In the top 100 of of Corbières wines
Average rating: 411110

The best vintages of Corbières Rouge from Domaine des Deux Cles are 2017, 2018, 2016, 2015 and 2022.

Informations about the Domaine des Deux Cles

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Domaine des Deux Cles is one of of the world's greatest estates. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 1500 of of Corbières wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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