Winery LalaurieMas des Lauriers Coteaux de Narbonne Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mas des Lauriers Coteaux de Narbonne Rosé from the Winery Lalaurie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas des Lauriers Coteaux de Narbonne Rosé of Winery Lalaurie in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mas des Lauriers Coteaux de Narbonne Rosé
Pairings that work perfectly with Mas des Lauriers Coteaux de Narbonne Rosé
Original food and wine pairings with Mas des Lauriers Coteaux de Narbonne Rosé
The Mas des Lauriers Coteaux de Narbonne Rosé of Winery Lalaurie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, mushroom, bacon and gruyere quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Lalaurie's Mas des Lauriers Coteaux de Narbonne Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mas des Lauriers Coteaux de Narbonne Rosé from Winery Lalaurie are 2019, 2018, 2017
Informations about the Winery Lalaurie
The Winery Lalaurie is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
